I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
Written for slightly older readers, I love the browsable format of this nonfiction title. It makes the information accessible to lots of different reading and interest levels.
Want to know what machines modern farmers use? Check out the “springtime chapter” Farm Machinery. Want to know about the animals you saw at the county fair? Check out the “summertime chapter” Heading to the County Fair. Interested in orchard farming? Read each season’s chapter dedicated to orchard farming to learn how your favorite fruits are grown throughout the year.
Spot illustrations help break up the text and give readers, who may not be familiar with agricultural terms or phrases, the context they need to understand the information.
Where does our food come from? What role do farms play? What's it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way.
Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields and tour the farm machinery. When summer comes, plant corn, meet the pollinators and head to the county fair. In the fall, make pies and…
This book uses the structure of A House That Jack Built to show readers how pumpkins grow—from seed to orange fruit—and introduce science concepts like photosynthesis and pollination.
I'm not usually a fan of cumulative stories, but this one is exceptionally well-written, a joy to read aloud. The author holds reader interest by varying the phrases each time they appear without disrupting the established rhyme pattern. I love that each of her variations uncovers another aspect of the scientific processes involved in growing plants.
Using "The House That Jack Built" rhyme scheme and beginning with the planting of a single seed, the journey of bringing a pumpkin to harvest comes to life for young readers. Under Molly's watchful eye and care, each stage of growth--from the seed to the sprout to the leaves to the final fruit on the vine--is showcased. And at the end, Molly's lovely pumpkin is turned into a delicious pie for one and all to share in a celebration of gratitude. All from the seed that Molly sowed. Back matter includes fun facts about pumpkins, the important pollinators who help…
Not really a farm-to-table book, but I love the inspirational message of this story—that anyone can grow a plant, anywhere that they are.
“For an anywhere farm, here's all that you need: soil and sunshine, some water, a seed.” The author goes on to inspire readers (in rollicking rhyme) to plant their “farms” in any type container they can find—an empty lot, a box or bucket, a shoe, or even a horn.
Again, not exactly accurate, but a wonderful way to spark creative discussions about growing a garden to make our world a greener and more beautiful place. For, “with soil and sunshine and water and care, one day all our anywhere farms anywhere might turn into an everywhere farm everywhere.”
Anywhere can be a farm - all it takes is one small seed, and someone to plant it.
In this celebration of green fingers and the thrill of nurturing new life Phyllis Root delivers a read-aloud rhyming mantra for planting your very own farm, while G. Brian Karas's joyful city illustrations sprout from every page. You might think a farm means fields, tractors and a barnyard full of animals. But you can plant a farm anywhere you like! A box or a bucket, a boot or a pan - almost anything can be turned into a home for growing things.…
A hands-on, child’s-eye-view of what it takes to grow your own food in which the main character, a young girl, works to prove to her parents that she is ready for the responsibility and hard work of gardening.
The author uses a combination of prose and diary entries to tell this story of perseverance, entrepreneurship, and agriculture—all big words described in a very child-friendly way. But it’s the illustrations that sell this book. I love the bright, scrapbook style. They add tons of humor and kid appeal while perfectly complimenting the writing.
I imagine kiddos spending hours pouring over the art's details, and using the illustrations as inspiration to create their own writing notebooks.
Jolie LOVES strawberries - and she’s on an unstoppable (and hilarious) mission to grow her own food from seedling to table in this colorful introduction to the joy of growing the popular perennial.
Through Jolie’s comical scrapbook-style journal entries, young readers will learn how she convinces the “old people” (aka her parents) to let her grow her own strawberries. Growing strawberries is a lot of work and responsibility, but Jolie is ready with the help of her faithful rabbit Munchy! Together they find out just how delicious, rewarding, and sometimes complicated it can be to grow your own food.
I first discovered Time for Cranberries when looking for comparative titles for my own book.
But where mine follows the growth and harvest cycle of pecans, Lisl’s follows the harvest process for cranberries—from field to Thanksgiving table (though like my book, hers is not a holiday title). Like me, Lisl, wrote her story from personal experience, and includes all the sights and sounds of the cranberry harvest.
I love that she includes the child narrator in the process in a way that is both authentic and safe, and uses a refrain to tie the narrative together—boy, I didn’t realize just how comparative our stories were until just this moment! Maybe, someday the two of us can meet in person.
From the cranberry bog to the Thanksgiving table, join Sam and his family as they harvest a classic American fruit.
When the vines hang heavy with berries that the autumn winds have turned deep red, it's time for cranberries, and Sam is finally old enough to help with the harvest! This charming, lyrical picture book follows Sam and his family as they raise the water in the bog, pick the cranberries, and gather the fruit for processing. It's a story of modern family farming in action, showing readers where their food comes from but mostly delighting them along the way.
In this moving tale about the depths of love and care a grandfather and granddaughter have for one another, author Roxanne Troup and artist Kendra Binney deliver a timeless story sure to become a classic.
Of all the trees in Grandpa’s orchard, the one planted for his granddaughter is his favorite. As the seasons change, she watches Grandpa care tenderly for his trees, and loves when the tractor shakes-shakes-shakes until pecans fall like rain. But her tree is special. It is not a part of the orchard. It's for just the two of them and all the ways their relationship grows as they care for this special tree: tending its roots, harvesting its pecan treasures, and creating something delicious together.
Since losing his mom, thirteen-year-old Jack Wilson has spent most of his time seeing just how much trouble he can get away with so that he feels like a winner at something. But he takes his mischief too far and is faced with the possibility of unbearable consequences. He knows it’s time to make a big change.
After rediscovering the love of baking he once shared with his mother, Jack is sure that his new sense of purpose will help him stay on the right path, so he throws himself into learning the finer points of sprinkles and scones—and…
After losing his mom, a struggling thirteen-year-old boy in northern Wisconsin rediscovers the love of baking he once shared with her and decides to audition for the world-famous, big-hearted Marvelous Midwest Kids Baking Championship television show in Chicago. Jack is sure that his new sense of purpose will help him stay out of trouble, so he throws himself into learning the finer points of sprinkles and scones -- and hopefully even mending his broken relationship with his dad.
